Roasted chickpea and broccoli burritos

Makes 6-8 Shamelessly taken from Thug Kitchen because it’s so nice! If you think the spice blend might be a bit hot, feel free to leave out the cayenne or reduce the chili powder. You will need: 2 400g tins of cooked chickpeas 1 large white onion 1 red pepper A large head of broccoli […]

Pasta with a creamy avocado sauce

Serves 4 How hungry are you? Can you wait 12 minutes, because that’s exactly how long it takes to make this simple and delicious meal. You will need: 400g of your favourite pasta, I used linguine 2 ripe avocados A few basil leaves 2 cloves of garlic 2 tbsp of lemon juice Olive oil Salt […]

Roasted aubergine and red pepper couscous with halloumi cheese recipe

This is fairly quick to knock up and makes enough for 4 portions, it’s also easy to make vegan by replacing the halloumi cheese with slicedĀ tofu. Ingredients – Makes 4 portions 220g uncooked couscous Olive oil Freshly ground black pepper 1 vegetable stock cubeĀ (I use a Knorr stock pot) 330ml boiling water 1 large or […]

Borscht – Beetroot soup with feta recipe

A friend gave me some home grown beetroot so I decided to make a bit of Borscht, or beetroot soup! Ingredients – Makes enough for 3-4 600g (3-4 large beets), peeled and grated coarsely 500g (around 5-6) of ripe tomatoes, halved (I suppose if you’re really lazy you could use a tin of chopped tomatoes) […]

Coronation butter beans recipe

A Coronation Chicken alternative for veggies, pretty damn tasty! Ingredients – Makes about enough for 8 people to dip into at a party! 4 tins of good quality butter beans, drained 1 large tablespoon of mango chutney 2 large tablespoons of Greek yogurt 2 large tablespoons of good mayonnaise 1 large tablespoon of madras curry […]