Roasted chickpea and broccoli burritos

Makes 6-8 Shamelessly taken from Thug Kitchen because it’s so nice! If you think the spice blend might be a bit hot, feel free to leave out the cayenne or reduce the chili powder. You will need: 2 400g tins of cooked chickpeas 1 large white onion 1 red pepper A large head of broccoli […]

Pasta with a creamy avocado sauce

Serves 4 How hungry are you? Can you wait 12 minutes, because that’s exactly how long it takes to make this simple and delicious meal. You will need: 400g of your favourite pasta, I used linguine 2 ripe avocados A few basil leaves 2 cloves of garlic 2 tbsp of lemon juice Olive oil Salt […]

Roasted aubergine and red pepper couscous with halloumi cheese recipe

This is fairly quick to knock up and makes enough for 4 portions, it’s also easy to make vegan by replacing the halloumi cheese with sliced tofu. Ingredients – Makes 4 portions 220g uncooked couscous Olive oil Freshly ground black pepper 1 vegetable stock cube (I use a Knorr stock pot) 330ml boiling water 1 large or […]

Hob Nobs recipe

Quick and easy, much more satisfying than buying a pack! These can easily be made vegan by substituting butter for vegan spread. Ingredients – Makes 30 – 40 depending on size 225g of self raising flour 225g of sugar 225g of good whole porridge oats 1/2 teaspoon of bicarbonate of soda 225g unsalted butter 1 […]

Celeriac and carrot soup recipe

Picked a bag of veg up from the farmers’ market for £1.50 and it made enough soup for a week. It’s easy to make and will keep in the freezer. Ingredients 40g of unsalted butter (Recipe could easily be made vegan by substituting the butter for olive oil or vegan spread) 2 celeriac, peeled and […]