Pasta with a creamy avocado sauce

Serves 4 How hungry are you? Can you wait 12 minutes, because that’s exactly how long it takes to make this simple and delicious meal. You will need: 400g of your favourite pasta, I used linguine 2 ripe avocados A few basil leaves 2 cloves of garlic 2 tbsp of lemon juice Olive oil Salt […]

Borscht – Beetroot soup with feta recipe

A friend gave me some home grown beetroot so I decided to make a bit of Borscht, or beetroot soup! Ingredients – Makes enough for 3-4 600g (3-4 large beets), peeled and grated coarsely 500g (around 5-6) of ripe tomatoes, halved (I suppose if you’re really lazy you could use a tin of chopped tomatoes) […]

Roasted butternut squash with spicy lentils

This recipe makes a lot of the lentils, you could add more squash or keep the leftovers and do something else with them, I had mine for lunch the next day! It could also be very easily made vegan by not using the butter! Ingredients Olive oil A little butter Salt Freshly ground black pepper […]

Pasta with Chickpeas, Tomatoes and Broccoli recipe

Another stolen recipe which has been changed slightly. Originally by Rose Elliot this has tenderstem broccoli added to it and mushrooms taken away. I’m sure it would be just as nice with mushrooms, I didn’t have any though! We had it on day 3 of Veggie August and it made more than enough for the […]

Vegetable and lentil stew recipe

Probably better on a cold, winter night, but it was delicious in July anyway! Ingredients – Makes enough for 4-5 Olive oil 750ml of vegetable stock 2 onions, peeled and chopped 2 carrots, peeled and diced 2 parsnips, peeled and diced 2 beetroot, peeled and diced 1 sweet potato, as big as your fist, peeled […]