Roasted aubergine and red pepper couscous with halloumi cheese recipe

This is fairly quick to knock up and makes enough for 4 portions, it’s also easy to make vegan by replacing the halloumi cheese with sliced tofu. Ingredients – Makes 4 portions 220g uncooked couscous Olive oil Freshly ground black pepper 1 vegetable stock cube (I use a Knorr stock pot) 330ml boiling water 1 large or […]

Coronation butter beans recipe

A Coronation Chicken alternative for veggies, pretty damn tasty! Ingredients – Makes about enough for 8 people to dip into at a party! 4 tins of good quality butter beans, drained 1 large tablespoon of mango chutney 2 large tablespoons of Greek yogurt 2 large tablespoons of good mayonnaise 1 large tablespoon of madras curry […]

Cannellini bean, artichoke and goat’s cheese salad recipe

I suppose it should be cannellini bean, artichoke, goat’s cheese, red onion and tomato salad really but that was a bit too long! Ingredients – Serves 3 Olive oil ½ teaspoon of English mustard A pinch of sugar 1 red onion, thinly sliced 200g cherry tomatoes, halved 150g chargrilled artichoke hearts cut into pieces 400g […]