Roasted aubergine and red pepper couscous with halloumi cheese recipe

This is fairly quick to knock up and makes enough for 4 portions, it’s also easy to make vegan by replacing the halloumi cheese with slicedĀ tofu. Ingredients – Makes 4 portions 220g uncooked couscous Olive oil Freshly ground black pepper 1 vegetable stock cubeĀ (I use a Knorr stock pot) 330ml boiling water 1 large or […]

Borscht – Beetroot soup with feta recipe

A friend gave me some home grown beetroot so I decided to make a bit of Borscht, or beetroot soup! Ingredients – Makes enough for 3-4 600g (3-4 large beets), peeled and grated coarsely 500g (around 5-6) of ripe tomatoes, halved (I suppose if you’re really lazy you could use a tin of chopped tomatoes) […]

Coronation butter beans recipe

A Coronation Chicken alternative for veggies, pretty damn tasty! Ingredients – Makes about enough for 8 people to dip into at a party! 4 tins of good quality butter beans, drained 1 large tablespoon of mango chutney 2 large tablespoons of Greek yogurt 2 large tablespoons of good mayonnaise 1 large tablespoon of madras curry […]

Peanut butter triple chocolate brownie recipe

I made this chocolate brownie (without the peanut butter) to give as Christmas presents to friends last year. It’s gooey and incredible, the peanut butter gives it a lovely taste and crunch! Ingredients 250g of unsalted butter 300g of good dark chocolate 135g of plain flour 60g of cocoa powder 150g of good white chocolate, […]

Hob Nobs recipe

Quick and easy, much more satisfying than buying a pack! These can easily be made vegan by substituting butter for vegan spread. Ingredients – Makes 30 – 40 depending on size 225g of self raising flour 225g of sugar 225g of good whole porridge oats 1/2 teaspoon of bicarbonate of soda 225g unsalted butter 1 […]