Peanut butter triple chocolate brownie recipe

I made this chocolate brownie (without the peanut butter) to give as Christmas presents to friends last year. It’s gooey and incredible, the peanut butter gives it a lovely taste and crunch! Ingredients 250g of unsalted butter 300g of good dark chocolate 135g of plain flour 60g of cocoa powder 150g of good white chocolate, […]

Hob Nobs recipe

Quick and easy, much more satisfying than buying a pack! These can easily be made vegan by substituting butter for vegan spread. Ingredients – Makes 30 – 40 depending on size 225g of self raising flour 225g of sugar 225g of good whole porridge oats 1/2 teaspoon of bicarbonate of soda 225g unsalted butter 1 […]

Butternut Squash and Spinach Cannelloni Recipe

I’ve neglected the food part of the blog for a while so I thought I’d write this down, I had a butternut squash to use and came up with this! Ingredients – Makes 6 A 1KG butternut squash, peeled and diced into 1-2cm cubes A little olive oil Freshly ground black pepper 1 onion, peeled […]

White Russian ice cream recipe

Sometimes, a nice White Russian simply won’t do, so why not go one better than The Dude and mix it together with home made ice cream! Ingredients 125ml of whole milk 600ml of double cream 200g of sugar The yolks of 4 medium eggs 1 tablespoon of Agar Agar flakes (You can use gelatin if […]

Baked aubergine with almost ratatouille recipe

It’s almost ratatouille but not quite but it tastes really nice and smothered over a lovely soft baked aubergine it makes for an easy meal. It goes down equally well over some roasted butternut squash wedges or topped off with some paneer pieces and a light grilling. Ingredients 1 aubergine, washed and cut in half […]