Roasted aubergine and red pepper couscous with halloumi cheese recipe

This is fairly quick to knock up and makes enough for 4 portions, it’s also easy to make vegan by replacing the halloumi cheese with slicedĀ tofu. Ingredients – Makes 4 portions 220g uncooked couscous Olive oil Freshly ground black pepper 1 vegetable stock cubeĀ (I use a Knorr stock pot) 330ml boiling water 1 large or […]

Vegetable frittata recipe

A friend gave me a load of veg from her allotment, potatoes, courgette and spinach. So I threw it all together with a few other things that I had in the fridge… Ingredients Olive oil 2-3 potatoes, sliced 1 courgette, sliced Some spinach, cut roughly 1 pointed sweet red pepper, de-seeded and sliced A bunch […]