Roasted aubergine and red pepper couscous with halloumi cheese recipe

This is fairly quick to knock up and makes enough for 4 portions, it’s also easy to make vegan by replacing the halloumi cheese with slicedĀ tofu. Ingredients – Makes 4 portions 220g uncooked couscous Olive oil Freshly ground black pepper 1 vegetable stock cubeĀ (I use a Knorr stock pot) 330ml boiling water 1 large or […]

Coronation butter beans recipe

A Coronation Chicken alternative for veggies, pretty damn tasty! Ingredients – Makes about enough for 8 people to dip into at a party! 4 tins of good quality butter beans, drained 1 large tablespoon of mango chutney 2 large tablespoons of Greek yogurt 2 large tablespoons of good mayonnaise 1 large tablespoon of madras curry […]