Borscht – Beetroot soup with feta recipe

A friend gave me some home grown beetroot so I decided to make a bit of Borscht, or beetroot soup! Ingredients – Makes enough for 3-4 600g (3-4 large beets), peeled and grated coarsely 500g (around 5-6) of ripe tomatoes, halved (I suppose if you’re really lazy you could use a tin of chopped tomatoes) […]

Butternut Squash and Spinach Cannelloni Recipe

I’ve neglected the food part of the blog for a while so I thought I’d write this down, I had a butternut squash to use and came up with this! Ingredients – Makes 6 A 1KG butternut squash, peeled and diced into 1-2cm cubes A little olive oil Freshly ground black pepper 1 onion, peeled […]

Cannellini bean, artichoke and goat’s cheese salad recipe

I suppose it should be cannellini bean, artichoke, goat’s cheese, red onion and tomato salad really but that was a bit too long! Ingredients – Serves 3 Olive oil ½ teaspoon of English mustard A pinch of sugar 1 red onion, thinly sliced 200g cherry tomatoes, halved 150g chargrilled artichoke hearts cut into pieces 400g […]