Borscht – Beetroot soup with feta recipe

A friend gave me some home grown beetroot so I decided to make a bit of Borscht, or beetroot soup! Ingredients – Makes enough for 3-4 600g (3-4 large beets), peeled and grated coarsely 500g (around 5-6) of ripe tomatoes, halved (I suppose if you’re really lazy you could use a tin of chopped tomatoes) […]

Butternut Squash and Spinach Cannelloni Recipe

I’ve neglected the food part of the blog for a while so I thought I’d write this down, I had a butternut squash to use and came up with this! Ingredients – Makes 6 A 1KG butternut squash, peeled and diced into 1-2cm cubes A little olive oil Freshly ground black pepper 1 onion, peeled […]

Baked aubergine with almost ratatouille recipe

It’s almost ratatouille but not quite but it tastes really nice and smothered over a lovely soft baked aubergine it makes for an easy meal. It goes down equally well over some roasted butternut squash wedges or topped off with some paneer pieces and a light grilling. Ingredients 1 aubergine, washed and cut in half […]

Celeriac and carrot soup recipe

Picked a bag of veg up from the farmers’ market for £1.50 and it made enough soup for a week. It’s easy to make and will keep in the freezer. Ingredients 40g of unsalted butter (Recipe could easily be made vegan by substituting the butter for olive oil or vegan spread) 2 celeriac, peeled and […]

Roasted butternut squash with spicy lentils

This recipe makes a lot of the lentils, you could add more squash or keep the leftovers and do something else with them, I had mine for lunch the next day! It could also be very easily made vegan by not using the butter! Ingredients Olive oil A little butter Salt Freshly ground black pepper […]