Roasted aubergine and red pepper couscous with halloumi cheese recipe

This is fairly quick to knock up and makes enough for 4 portions, it’s also easy to make vegan by replacing the halloumi cheese with slicedĀ tofu. Ingredients – Makes 4 portions 220g uncooked couscous Olive oil Freshly ground black pepper 1 vegetable stock cubeĀ (I use a Knorr stock pot) 330ml boiling water 1 large or […]

Hob Nobs recipe

Quick and easy, much more satisfying than buying a pack! These can easily be made vegan by substituting butter for vegan spread. Ingredients – Makes 30 – 40 depending on size 225g of self raising flour 225g of sugar 225g of good whole porridge oats 1/2 teaspoon of bicarbonate of soda 225g unsalted butter 1 […]

Pasta with Chickpeas, Tomatoes and Broccoli recipe

Another stolen recipe which has been changed slightly. Originally by Rose Elliot this has tenderstem broccoli added to it and mushrooms taken away. I’m sure it would be just as nice with mushrooms, I didn’t have any though! We had it on day 3 of Veggie August and it made more than enough for the […]

Lentil Shepherd’s Pie with Sweet Potato Mash recipe

Blatantly stolen from Becka Eats this is the first meal we had in Veggie August. The lentils give it a great texture and the sweet potato mash with nutmeg tastes amazing! Ingredients – Makes enough 4 with leftovers for lunch. Olive oil Freshly ground black pepper Half a cup of Puy lentils (I could only […]