Borscht – Beetroot soup with feta recipe

A friend gave me some home grown beetroot so I decided to make a bit of Borscht, or beetroot soup! Ingredients – Makes enough for 3-4 600g (3-4 large beets), peeled and grated coarsely 500g (around 5-6) of ripe tomatoes, halved (I suppose if you’re really lazy you could use a tin of chopped tomatoes) […]

Vegetable and lentil stew recipe

Probably better on a cold, winter night, but it was delicious in July anyway! Ingredients – Makes enough for 4-5 Olive oil 750ml of vegetable stock 2 onions, peeled and chopped 2 carrots, peeled and diced 2 parsnips, peeled and diced 2 beetroot, peeled and diced 1 sweet potato, as big as your fist, peeled […]