Peanut butter triple chocolate brownie recipe

I made this chocolate brownie (without the peanut butter) to give as Christmas presents to friends last year. It’s gooey and incredible, the peanut butter gives it a lovely taste and crunch! Ingredients 250g of unsalted butter 300g of good dark chocolate 135g of plain flour 60g of cocoa powder 150g of good white chocolate, […]

Celeriac and carrot soup recipe

Picked a bag of veg up from the farmers’ market for £1.50 and it made enough soup for a week. It’s easy to make and will keep in the freezer. Ingredients 40g of unsalted butter (Recipe could easily be made vegan by substituting the butter for olive oil or vegan spread) 2 celeriac, peeled and […]

Roasted butternut squash with spicy lentils

This recipe makes a lot of the lentils, you could add more squash or keep the leftovers and do something else with them, I had mine for lunch the next day! It could also be very easily made vegan by not using the butter! Ingredients Olive oil A little butter Salt Freshly ground black pepper […]

Espresso, chocolate and hazelnut shortbread recipe

I don’t think you can really go wrong when you’re cooking with coffee, but when you add copious amounts of butter, chocolate and sugar it just gets even better! Ingredients – Makes about 20 30ml of freshly made espresso (or a teaspoon of good instant coffee dissolved in 2 tablespoons of boiling water) 250g of […]