Butternut Squash and Spinach Cannelloni Recipe

I’ve neglected the food part of the blog for a while so I thought I’d write this down, I had a butternut squash to use and came up with this! Ingredients – Makes 6 A 1KG butternut squash, peeled and diced into 1-2cm cubes A little olive oil Freshly ground black pepper 1 onion, peeled […]

Baked aubergine with almost ratatouille recipe

It’s almost ratatouille but not quite but it tastes really nice and smothered over a lovely soft baked aubergine it makes for an easy meal. It goes down equally well over some roasted butternut squash wedges or topped off with some paneer pieces and a light grilling. Ingredients 1 aubergine, washed and cut in half […]

Roasted butternut squash with spicy lentils

This recipe makes a lot of the lentils, you could add more squash or keep the leftovers and do something else with them, I had mine for lunch the next day! It could also be very easily made vegan by not using the butter! Ingredients Olive oil A little butter Salt Freshly ground black pepper […]

Cannellini bean, artichoke and goat’s cheese salad recipe

I suppose it should be cannellini bean, artichoke, goat’s cheese, red onion and tomato salad really but that was a bit too long! Ingredients – Serves 3 Olive oil ½ teaspoon of English mustard A pinch of sugar 1 red onion, thinly sliced 200g cherry tomatoes, halved 150g chargrilled artichoke hearts cut into pieces 400g […]

Butternut squash gratin recipe

I made this up so that I had something quick to reheat and eat the next day, the recipe might not be exactly how I made it! The breadcrumbs were a prize for coming joint first in a pumpkin carving competition at a Halloween party I went to 😀 I suppose you could even use […]