Celeriac and carrot soup recipe

Picked a bag of veg up from the farmers’ market for £1.50 and it made enough soup for a week. It’s easy to make and will keep in the freezer. Ingredients 40g of unsalted butter (Recipe could easily be made vegan by substituting the butter for olive oil or vegan spread) 2 celeriac, peeled and […]

Vegetable frittata recipe

A friend gave me a load of veg from her allotment, potatoes, courgette and spinach. So I threw it all together with a few other things that I had in the fridge… Ingredients Olive oil 2-3 potatoes, sliced 1 courgette, sliced Some spinach, cut roughly 1 pointed sweet red pepper, de-seeded and sliced A bunch […]

Vegetable and lentil stew recipe

Probably better on a cold, winter night, but it was delicious in July anyway! Ingredients – Makes enough for 4-5 Olive oil 750ml of vegetable stock 2 onions, peeled and chopped 2 carrots, peeled and diced 2 parsnips, peeled and diced 2 beetroot, peeled and diced 1 sweet potato, as big as your fist, peeled […]