Baked aubergine with almost ratatouille recipe

It’s almost ratatouille but not quite but it tastes really nice and smothered over a lovely soft baked aubergine it makes for an easy meal. It goes down equally well over some roasted butternut squash wedges or topped off with some paneer pieces and a light grilling. Ingredients 1 aubergine, washed and cut in half […]

Celeriac and carrot soup recipe

Picked a bag of veg up from the farmers’ market for £1.50 and it made enough soup for a week. It’s easy to make and will keep in the freezer. Ingredients 40g of unsalted butter (Recipe could easily be made vegan by substituting the butter for olive oil or vegan spread) 2 celeriac, peeled and […]