Roasted butternut squash with spicy lentils

This recipe makes a lot of the lentils, you could add more squash or keep the leftovers and do something else with them, I had mine for lunch the next day! It could also be very easily made vegan by not using the butter! Ingredients Olive oil A little butter Salt Freshly ground black pepper […]

Please Mars, just tell me!

“You can’t eat them.” “What?” “You can’t eat them.” “Why the fuck not, they’re only M&M’s.” “They’re not suitable for vegetarians.” “Oh yeah, peanut M&M’s, chocolate, peanuts, horse lips, says it right there on the ingredients list.” The conversation didn’t quite go like that but as it turns out peanut M&M’s aren’t suitable for vegetarians, […]

Lentil Shepherd’s Pie with Sweet Potato Mash recipe

Blatantly stolen from Becka Eats this is the first meal we had in Veggie August. The lentils give it a great texture and the sweet potato mash with nutmeg tastes amazing! Ingredients – Makes enough 4 with leftovers for lunch. Olive oil Freshly ground black pepper Half a cup of Puy lentils (I could only […]

Vegetable and lentil stew recipe

Probably better on a cold, winter night, but it was delicious in July anyway! Ingredients – Makes enough for 4-5 Olive oil 750ml of vegetable stock 2 onions, peeled and chopped 2 carrots, peeled and diced 2 parsnips, peeled and diced 2 beetroot, peeled and diced 1 sweet potato, as big as your fist, peeled […]