Butternut Squash and Spinach Cannelloni Recipe

I’ve neglected the food part of the blog for a while so I thought I’d write this down, I had a butternut squash to use and came up with this! Ingredients – Makes 6 A 1KG butternut squash, peeled and diced into 1-2cm cubes A little olive oil Freshly ground black pepper 1 onion, peeled […]

Spinach, Sweet Red Pepper and Ricotta Lasagne recipe

Another recipe shamelessly stolen from The Waiting Room but changed slightly, serve it with sesame potatoes and some garlic bread to wipe the plate. Ingredients – Makes enough for 6 Olive oil 4 sweet pointed red peppers, deseeded and cut into large chunks 3 red onions, sliced 1 large onion, sliced 3 cloves of garlic, […]