Butternut Squash and Spinach Cannelloni Recipe

I’ve neglected the food part of the blog for a while so I thought I’d write this down, I had a butternut squash to use and came up with this! Ingredients – Makes 6 A 1KG butternut squash, peeled and diced into 1-2cm cubes A little olive oil Freshly ground black pepper 1 onion, peeled […]

Penne pasta with bechamel, broccoli and peas recipe

Left over b├ęchamel sauce and some broccoli in the bottom of the fridge, throw it in a pan with some other stuff, quick food! Ingredients – Serves 4 300g whole wheat penne pasta 680ml of b├ęchamel sauce 1 head of broccoli, washed and cut into bite size chunks A hand full of frozen peas Freshly […]