You’ll make sex noises throughout the whole time you’re eating this, I guarantee it! It’s quick to make and it’s got the got the right combination of heat from the chili & garlic and sweetness from the tomatoes.
150g of your favourite pasta
1 tin of chopped tomatoes
1 red chili, finely chopped
4 cloves of garlic, minced
A piece of ginger bigger than a big thumb, peeled and grated
125g of baby plum tomatoes, quartered
Freshly ground black pepper
Bring a pan of water to the boil and get your pasta in there cooking away
In another pan, over a medium heat add a little olive oil and add the plum tomatoes, give them a stir and mush them up a bit. Cook for a few minutes.
Add the garlic, chili, ginger and chopped tomatoes. Add a twist of black pepper and give it all a good stir.
Let it bubble away whilst the pasta finishes cooking but don’t let it get too dry.
Drain the pasta and add it to the tomato sauce.