Penne pasta with bechamel, broccoli and peas recipe

Left over b├ęchamel sauce and some broccoli in the bottom of the fridge, throw it in a pan with some other stuff, quick food! Ingredients – Serves 4 300g whole wheat penne pasta 680ml of b├ęchamel sauce 1 head of broccoli, washed and cut into bite size chunks A hand full of frozen peas Freshly […]

Spinach, Sweet Red Pepper and Ricotta Lasagne recipe

Another recipe shamelessly stolen from The Waiting Room but changed slightly, serve it with sesame potatoes and some garlic bread to wipe the plate. Ingredients – Makes enough for 6 Olive oil 4 sweet pointed red peppers, deseeded and cut into large chunks 3 red onions, sliced 1 large onion, sliced 3 cloves of garlic, […]