Left over béchamel sauce and some broccoli in the bottom of the fridge, throw it in a pan with some other stuff, quick food!
Ingredients – Serves 4
300g whole wheat penne pasta
680ml of béchamel sauce
1 head of broccoli, washed and cut into bite size chunks
A hand full of frozen peas
Freshly ground black pepper
As much vegetarian Parmesan cheese as you have to hand, grated
Steam the broccoli for about 20 minutes.
Whilst that’s going on, pour some boiling water in to a large pan and add the pasta, cook for around 12 minutes or until it’s done!
Drain the pasta and add it back to the empty pan.
Add the béchamel sauce and heat through.
Throw in a hand full of frozen peas and cook for a few minutes.
Twist in some black pepper.
Add the Parmesan and broccoli and stir in gently.