How to take pictures of the Aurora

I’m no professional photographer, but I can use a camera. Last year I started taking pictures of star trails and recently with the hightened geomagnetic activity we thought we’d have a go at shooting the Aurora whilst it was here.

Depending on where you are and at what stage the Aurora is at will determine what you need. Over the last few days the ‘Kp index‘ of the Aurora has been fairly low, so the further south you are the dimmer the lights will appear. Ideally you need to be close to the earth’s magnetic poles but they’re still visable from further away. When we went out the green hue wasn’t really visible to look at, it just looked like a cloud in the sky near to the horizon, but with a digital SLR camera or high end compact you should be able to get some good results.

What you need

  • A digital camera with Av (Aperture Priority), bulb or manual modes.
  • A sturdy tripod
  • Remote shutter release

I’ve got a Canon 450D, it’s a few years old but it does exactly what I need it to do, it has Av and bulb modes which means I can set the shutter to be open for 30 seconds or more to capture all the available light.

My tripod is a Velbon CX-540, it stands tall enough to not need the elevator up so it stays steady in the wind. Because you’ll be taking long exposures you need to minimise any movement, even a light breeze will cause a blur in your pictures.

Using a remote shutter release also minimises any movement of the camera, because you’re not pressing the button down on the camera body it eliminates the initial shake, I’ve got a cheap Hama CA-1 for my Canon which also lets me lock the shutter down to shoot continually, useful for taking photographs of star trails.

What now?

So you’ve got the kit, what now? If you’re in the north east then the Aurora will usually appear fairly low to the horizon due to our location, you’ll need a good clear view from a dark location away from any light pollution. We had a ride out to Saltburn, it’s far enough away from any large towns, after midnight the pier lights go off too so bear that in mind if you want to use the pier as a focal point of your pictures.

  • Set your tripod up on some sturdy ground, away from any direct lights, if it’s windy don’t wind the elevator up. Point your camera to the north and towards the horizon, this will change the further north you go, as your eyes get used to the dark you should be able to at least see a faint smudge of the aurora so try and aim for that.
  • With your camera in Av (Aperture Priority) mode set the aperture as wide as you can, this lets as much light in through the lens as possible, meaning you can use a lower ISO, you’ll end up with less noise on the final image. I had mine set between f/3.5 and f/5.6.
  • Shutter Speed, set it as slow as possible, most cameras will go to at least 30 seconds and then have a bulb mode. 30 seconds should be long enough to capture a decent picture but if you have a remote shutter release in bulb mode the shutter will stay open as long as you’re holding down the button. Again, play around with a few test shots and see what works best for you.
  • Set your ISO to either 400 or 800, again depending on the aperture of your lens this can change. The lower the f/ the wider the aperture opens meaning more light can hit the camera sensor. More light means you need a lower ISO sensitivity. It’s best to play around with these settings once you’re happy you have everything else set up.
  • Set your White Balance, I used 4000K to keep the images a cold blue/white and to stop any extra light turning the sky orange.
  • Manual focus, it’s dark, your automatic focus won’t be able to see anything to do this for you. If you can, try and focus on something towards infinity, be warned that some lenses including mine focus past infinity when you turn the focus ring so don’t just turn it all the way and hope for the best. I used some lights from the ships that were out at sea to set mine. You might want to tape the focus ring down once you’ve got it set just in case you knock it.
  • Wrapped up warm and with your remote shutter release in hand, fire away!

 Useful Resources

Virtual Astronomer

Universe Today

Meteor Watch

NOAA Space Weather Scales

#borotweetup chocolate cake recipe

I’ve not made a cake in a while but I thought that bringing something to the #borotweetup would be nice and would get people talking so I set to work.

Ingredients

  • 400g of dark chocolate (at least 60% cocoa solids)
  • 200g of unsalted butter (cut up)
  • Single shot of cold espresso (or a teaspoon of instant coffee in a little cold water)
  • 3 of your favourite free range eggs
  • 90g of self raising flour
  • 90g of plain flour
  • 1/4 teaspoon of bicarbonate of soda
  • 230g of caster sugar
  • 200g of light brown soft sugar
  • 25g of cocoa powder
  • 75ml of whole milk
  • 250ml of double cream

You will also need

  • 25cm springform cake tin
  • Baking parchment
  • Small amount of butter to grease the cake tin
  • A heavy pan, a bonus if you have two.
  • Sieve
  • Large mixing bowl
  • Smaller mixing bowl

Method

  1. Preheat oven to 150C (reduce temperature if you’ve got a fan oven).
  2. Butter a 25cm springform cake tin and line the base with baking parchment.
  3. Chop 200g of the chocolate and put it in a heavy pan, add the butter, espresso and stir over a low heat until the butter has melted and everything is mixed. Don’t let it boil.
  4. Break the 3 eggs into a large bowl, pour in all the milk and beat until mixed.
  5. Sieve the flours into the bowl, add 200g of caster sugar, all of the light brown soft sugar, bicarbonate of soda and cocoa powder.
  6. Pour the melted chocolate mixture into the bowl and stir until well mixed.
  7. Pour mixture into the springform tin, bake for 1 hour 15 minutes. Check if it’s done by pushing a cocktail stick or skewer into the middle. If it comes out clean, disco.
  8. Leave the cake to cool, remove from the tin and peel off the baking parchment from the bottom.
  9. Chop up 185g of the remaining chocolate and put in a bowl.
  10. Pour the cream into a heavy pan, add the remaining 30g of caster sugar and stir over a medium heat until it’s just about to boil.
  11. Pour the cream over the chocolate and stir until you have a smooth silky mixture, the more you stir the thicker the ganache. You could also whip it once cold to make it even thicker!
  12. Cut the cake in half horizontally, spread a little of the ganache between the layers, pour the remaining over the top of the cake and spread to the edges.
  13. Chill the cake in the fridge for half an hour, grate the remaining 15g of chocolate and sprinkle over the ganache on top.
  14. Om, nom, nom!