Quick and easy, much more satisfying than buying a pack! These can easily be made vegan by substituting butter for vegan spread.
Ingredients – Makes 30 – 40 depending on size
225g of self raising flour
225g of sugar
225g of good whole porridge oats
1/2 teaspoon of bicarbonate of soda
225g unsalted butter
1 tablespoon of golden syrup
1 tablespoon of hot water
Method
Place all the dry ingredients into a large bowl.
In a pan melt the butter, syrup and add the hot water.
When melted add to the dry ingredients.
Mix well, make into small balls and place on a greased baking tray, flatten slightly.
Bake at 180C for 15 minutes or until golden brown.
Cool on a rack and nom!