You’ll make sex noises throughout the whole time you’re eating this, I guarantee it! It’s quick to make and it’s got the got the right combination of heat from the chili & garlic and sweetness from the tomatoes.

Ingredients

150g of your favourite pasta

1 tin of chopped tomatoes

1 red chili, finely chopped

4 cloves of garlic, minced

A piece of ginger bigger than a big thumb, peeled and grated

125g of baby plum tomatoes, quartered

Olive oil

Freshly ground black pepper

Method

Bring a pan of water to the boil and get your pasta in there cooking away

In another pan, over a medium heat add a little olive oil and add the plum tomatoes, give them a stir and mush them up a bit. Cook for a few minutes.

Add the garlic, chili, ginger and chopped tomatoes. Add a twist of black pepper and give it all a good stir.

Let it bubble away whilst the pasta finishes cooking but don’t let it get too dry.

Drain the pasta and add it to the tomato sauce.

Enjoy!

Published by Rich

E-learning warrior, cyclist, bad photographer, vegetarian and geek. I cook, take photos of food, talk about social media, mobile tech and fiddle with WordPress.

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